*DISCLAIMER #1: This recipe is not MY Grandma's Chicken Salad. I found it on The Cooks Next Door. The authors of this blog sound like real foodies and I'll definitely be following their posts in the future.
**DISCLAIMER #2: When browsing for recipes on the Internets, I often include the search terms "grandma's" and "easy" to get to the REAL. GOOD. STUFF.
I mean really, what sounds better? "Chicken Salad"... OR............................
Wait for itttttttttttttttttttttttttttttttttttt...
Wait for itttttttttttttttttttttttttttttttttttt...
"Grandma's Easy Chicken Salad"?
I rest my case.
Craisins. That's right. Edge: ---- < Me living on it.
I cooked two boneless, skinless chicken breasts and shredded them in my Kitchen Aid blender. I also used a whole cup of celery and 2 tbsp's onions (just needed more veggies in my opinion) and opted for Craisins instead of raisins. Definite new addition to my packed lunches for work.
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