Waffles Not Included

I recently rescued purchased a baby robot small waffle iron for the low, low price of $19.99.  I made waffles using the recipe that was included right in the manual:

Ingredients:

2 cups (500 ml) flour
2 tablespoons (30 ml) sugar
1 tablespoon baking powder
1 teaspoon (5ml) salt
1 3/4 cup (440 ml) milk
1/3 cup (85 ml) vegetable oil
2 eggs *I got all adventurous and threw in some vanilla too*
Method:

Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle baker. Makes 4 1/2 cups (1.125 L) batter.
Waffle Baker Usage Tips:

Most waffles are done in about 3-6 minutes. Check for doneness at about 5 minutes. If the cover of the waffle baker doesn't lift up easily, then let it cook a minute more before checking again. When the steaming stops is also an indicator that the waffle is done. Isn't he the cutest?  I shall call him Wheems!

See?  Practically twins.

Success!  

I will cook them for about four minutes on the medium heat setting next time instead of five.  

They were still super light and fluffy and froze/thawed/reheated really nicely.